2 Easy Pie Crusts, the BraveTart and Food Lab Ways | Serious Eats

You’ve probably noticed that we have two different pie crust recipes that we call upon with regularity here on Serious Eats. In one corner, from 2011, we have my Easy Pie Dough, and in the other corner, from 2016, we’ve got Stella’s Old-Fashioned Flaky Pie Dough. What gives? Do we really need two pie dough recipes in our arsenal, and which one is better than the other?\n\nDon’t worry. We’re here to help find the right dough for you.

Source: 2 Easy Pie Crusts, the BraveTart and Food Lab Ways | Serious Eats

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