The 3 Foragers: Foraging for Wild, Natural, Organic Food: Autumn Mushrooms Of Connecticut

Before we started studying mushrooms and fungi more than 6 years ago, there were many things I never knew about them: their mycorrhizal relationships with trees, that they could have pores, teeth or gills on the undersides, and that like plants, they are highly seasonal. Our fall fungi of southern New England are fruiting well after some recent rains, and woods are a riot of color, textures, beauty, and free edibles.

Source: The 3 Foragers: Foraging for Wild, Natural, Organic Food: Autumn Mushrooms Of Connecticut

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